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Upside Down Pear Gingerbread

Upside Down Pear Gingerbread is a home-style recipe made with Butter Divided, Brown Sugar Divided, All Purpose Flour, Boiling Water, and Heavy Whipping Cream.

Ingrédients

• 0.75 cup Butter Divided
• 1.0 cup Brown Sugar Divided
• 1.5 cup All Purpose Flour
• 0.3333 cup Boiling Water

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Méthode (aperçu)

1. 1

   Note:Whipping Cream; beat to a soft peak with 1/4 cup of confectioners'

2. 2

   sugar and 1 tsp vanilla (optional)