Upside Down Pear Gingerbread
Upside Down Pear Gingerbread is a home-style recipe made with Butter Divided, Brown Sugar Divided, All Purpose Flour, Boiling Water, and Heavy Whipping Cream.
材料
- 0.75 cup Butter Divided
- 1.0 cup Brown Sugar Divided
- 1.5 cup All Purpose Flour
- 0.3333 cup Boiling Water
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作り方 （プレビュー）
- 1
Note:Whipping Cream; beat to a soft peak with 1/4 cup of confectioners'
- 2
sugar and 1 tsp vanilla (optional)
Preheat the oven to 350 degrees. Lightly spray a 9 ″ round or square cake