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Upside Down Pear Gingerbread

Upside Down Pear Gingerbread is a home-style recipe made with Butter Divided, Brown Sugar Divided, All Purpose Flour, Boiling Water, and Heavy Whipping Cream.

재료

• 3/4 cup
• 1 cup
• 1 1/2 cup
• 1/3 cup

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조리법 (미리보기)

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Lightly spray a 9 ″ round or square cake pan.