Upside-Down Pineapple-Raisin-Carrot Cake

Name: Upside-Down Pineapple-Raisin-Carrot Cake
Ingredients: 0.5 cup Brown Sugar Packed; 0.75 cup Sugar; 1.0 teaspoon Vanilla Extract; 1.0 cup Carrots Shredded; 1.5 cup Flour All Purpose; 0.5 teaspoon Salt; 0.5 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Cinnamon Ground; 0.25 cup Margarine With Granulated Sugar Until Light And Fluffy Beat In

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Zutaten

0.5 cup Brown Sugar Packed
0.75 cup Sugar
1.0 tsp Vanilla Extract
1.0 cup Carrots Shredded

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Zubereitung (Vorschau)

1
Recipe by: Jo Anne Merrill Drain pineapple; reserve 1/2 cup juice. Melt 1/4
2
cup margarine in a 10-inch ovenproof skillet. blend in brown sugar. Arrange

pineapple over sugar mixture and top with 1/2 cup raisins. Beat remaining

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