Upside Down Ravioli

Name: Upside Down Ravioli
Yield: 8.0
Ingredients: 1.0 pound Ground Beef; 1.0 Onion Chopped; 1.0 teaspoon Salad Oil; 10.0 ounce Spinach; 1.0 Large Spaghetti Sauce; 1.0 Large Mushrooms; 8.0 ounce Tomato Sauce; 6.0 ounce Tomato Paste Salt And Pepper To Taste; 2.0 cup Macaroni; 1.0 cup Mozzarella Cheese; 2.0 Eggs Beaten

Upside Down Ravioli — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.0 lb Ground Beef
1.0 Onion Chopped
1.0 tsp Salad Oil
10.0 oz Spinach

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Method (preview)

1
Cook and drain spinach, reserving liquid.
2
Combine meat mixture with spaghetti sauce, mushrooms, tomato sauce, tomato

paste, salt, pepper and 1 cup of the reserved spinach liquid.

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