Upside-down Rhubarb Muffins

Name: Upside-down Rhubarb Muffins
Yield: 12.0
Ingredients: 1.0 cup Finely Chopped Rhubarb; 0.25 cup Melted Butter; 0.5 cup Brown Sugar; 0.3333 cup Soft Butter; 0.3333 cup Sugar; 1.0 Egg; 1.5 cup Flour; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.5 teaspoon Nutmeg; 0.5 cup Milk

Upside-down Rhubarb Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.0 cup Finely Chopped Rhubarb
0.25 cup Melted Butter
0.5 cup Brown Sugar
0.3333 cup Soft Butter

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Method (preview)

1
Combine melted butter, rhubarb and brown sugar in a
2
small bowl and mix well. Place in 12 greased muffin

cups. Beat together butter, sugar and eggs until

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