Upside-Down Rhubarb Muffins

Name: Upside-Down Rhubarb Muffins
Ingredients: 1.0 cup Finely Chopped Rhubarb C Flour; 0.25 cup Melted Butter Ts Baking Powder; 0.5 cup Brown Sugar Ts Salt; 0.3333 cup Soft Butter Ts Nutmeg; 0.3333 cup Sugar C Milk

Upside-Down Rhubarb Muffins — a community recipe on Potlikkr.

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Ingredients

1.0 cup Finely Chopped Rhubarb C Flour
0.25 cup Melted Butter Ts Baking Powder
0.5 cup Brown Sugar Ts Salt
0.3333 cup Soft Butter Ts Nutmeg

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Method (preview)

1
Combine melted butter, rhubarb and brown sugar in a small bowl and mix
2
well. Place in 12 greased muffin cups. Beat together butter, sugar and

eggs until fluffy. Combine flour, baking powder, salt and nutmeg and add

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