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Upside-Down Strawberry Cake

Upside-Down Strawberry Cake is a home-style recipe made with Strawberry Preparation, Medium Eggs, Light Cream Cheese, All Purpose Flour, Frozen Strawberries, and Clover Honey Cake. Serves 12.

Ingredientes

• Strawberry Preparation
• 2.0 Medium Eggs
• 375.0 g Light Cream Cheese
• 80.0 All Purpose Flour

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Preparación (vista previa)

1. 1

   Preheat oven to 180C (350F).

2. 2

   In a large bowl, mix eggs, cheese and flour. Add strawberries and honey, mix gently with a spatula. Pour into a 23 cm (9-inch) greased crowned cake mold; put aside.