← सभी रेसिपी

Upside-Down Zucchini Gingerbread

Upside-Down Zucchini Gingerbread is a home-style recipe made with Margarine, Brown Sugar Firmly Packed, Diced Zucchini, Shredded Unsweetened Coconut, Vegetable Oil, and Egg.

सामग्री

• 0.25 cup Margarine
• 0.75 cup Brown Sugar Firmly Packed
• 1.5 cup Diced Zucchini
• 1.0 cup Shredded Unsweetened Coconut

+ 11 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   Grease sides of 9x13x2 inch pan. Melt margarine in bottom of pan.

2. 2

   Spread brown sugar over. Mix zucchini and coconut together, layer