Upside-Down Zucchini Gingerbread
Upside-Down Zucchini Gingerbread is a home-style recipe made with Margarine, Brown Sugar Firmly Packed, Diced Zucchini, Shredded Unsweetened Coconut, Vegetable Oil, and Egg.
材料
- 0.25 cup Margarine
- 0.75 cup Brown Sugar Firmly Packed
- 1.5 cup Diced Zucchini
- 1.0 cup Shredded Unsweetened Coconut
+ あと11品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Grease sides of 9x13x2 inch pan. Melt margarine in bottom of pan.
- 2
Spread brown sugar over. Mix zucchini and coconut together, layer
over brown sugar and pat down gently.