Upside-Down Zucchini Gingerbread

Name: Upside-Down Zucchini Gingerbread
Ingredients: 0.25 cup Margarine; 0.75 cup Brown Sugar Firmly Packed; 1.5 cup Diced Zucchini; 1.0 cup Shredded Unsweetened Coconut; 0.3333 cup Vegetable Oil; 1.0 Egg; 0.5 cup Molasses; 0.5 cup Honey; 1.0 cup Buttermilk; 2.5 cup Flour; 2.0 teaspoon Ginger; 0.5 teaspoon Cinnamon; 1.75 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.5 cup Finely Diced Zucchini

Upside-Down Zucchini Gingerbread is a home-style recipe made with Margarine, Brown Sugar Firmly Packed, Diced Zucchini, Shredded Unsweetened Coconut, Vegetable Oil, and Egg.

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Ingrediënten

0.25 cup Margarine
0.75 cup Brown Sugar Firmly Packed
1.5 cup Diced Zucchini
1.0 cup Shredded Unsweetened Coconut

+ 11 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Grease sides of 9x13x2 inch pan. Melt margarine in bottom of pan.
2
Spread brown sugar over. Mix zucchini and coconut together, layer

over brown sugar and pat down gently.

Meld je gratis aan voor alle 8 stappen

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