Uptown Roasted Pepper Grills

Name: Uptown Roasted Pepper Grills
Yield: 4.0
Ingredients: 2.0 Medium Zucchini; 2.0 Medium Yellow Squash Vegetable Cooking Spray; 1.0 tablespoon Chopped Fresh Oregano; 1.0 tablespoon Chopped Fresh Basil; 0.25 teaspoon Pepper; 0.125 teaspoon Salt; 2.0 pound Red Bell Peppers; 2.0 Submarine Rolls; 1.0 Garlic; 12.0 Medium Basil Leaves; 4.0 teaspoon Red Wine Vinegar; 1.0 teaspoon Extra Virgin Olive Oil; 4.0 slice Lowfat Mozzarella Cheese Part Skim Milk Basil Sprigs

Uptown Roasted Pepper Grills — a community recipe on Potlikkr.

🍽 Serves 4.0

Ingredients

2.0 Medium Zucchini
2.0 Medium Yellow Squash Vegetable Cooking Spray
1.0 tbsp Chopped Fresh Oregano
1.0 tbsp Chopped Fresh Basil

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Method (preview)

1
Combine zucchini and yellow squash in a large bowl; lightly coat with cooking
2
spray, and toss well to coat. Sprinkle oregano, chopped basil, 1/8 teaspoon

pepper, and salt over squash mixture; toss well to coat. Preheat broiler.

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