Urad Dal Ki Roti

Name: Urad Dal Ki Roti
Yield: 1.0
Ingredients: 250.0 gram Flour; 250.0 gram Urad Dal; 1.0 teaspoon Turmeric Powder; 1.0 teaspoon Ginger Powder; 1.0 teaspoon Coriander Powder; 1.0 Bn Sliced Coriander Leaves; 3.0 Green Chilies; 1.0 teaspoon Crushed Pomegranate Seeds

Urad Dal Ki Roti — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

250.0 g Flour
250.0 g Urad Dal
1.0 tsp Turmeric Powder
1.0 tsp Ginger Powder

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Method (preview)

1
Boil dal a few minutes, or soak overnight. Drain, and grind coarsely.
2
Fry dal and dry spices in 2 tablespoons ghee for a few minutes, then cook,

covered, over low heat until the dal is cooked. Remove from heat. Cool and

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