V-8 for canning

Name: V-8 for canning
Ingredients: 10.0 kilogram Tomatoes; 2.0 cup Onions Diced; 2.0 cup Celery Diced; 2.0 Medium Green Sweet Peppers; 2.0 T Caraway Seed; 2.0 T Celery Seed; 1.0 T Tiger Pepper; 3.0 Bay Leaves; 3.0 tablespoon Sugar; 10.0 Basil Leaves; 0.5 teaspoon Pepper; 1.0 T Worcestershire Sauce; 4.0 teaspoon Salt If Desired

V-8 for canning — a community recipe on Potlikkr.

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Ingredients

10.0 kg Tomatoes
2.0 cup Onions Diced
2.0 cup Celery Diced
2.0 Medium Green Sweet Peppers

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Method (preview)

1
Heat tomatoes and then strain through Ventoria over low heat until
2
soft. Blend ingredients at high speed for one minute. Add entire

batch into cheese cloth and then drain in stainless steel kettle.

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