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Vegetable Juice for canning

A home-style V-8 for canning made with Cut Up Tomatoes, Medium Onions Diced, Diced Celery, Large Seeded And Chopped Green Pepper, and Bay Leaves. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8 qt
• 2
• 1 1/4 cup
• 3

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Method (preview)

1. 1

   Pack hot, leaving 1/2 inch of headroom. Process in a BW bath: 15 minutes for pints, 20 minutes for quarts. Remove jars.

2. 2

   Variation: Add 3-5 hungarian wax peppers or jalapenos instead of the green pepper.