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Vacherin Glace Au Kirsch

Vacherin Glace Au Kirsch is a home-style recipe made with Cream Of Tartar, Sifted Granulated Sugar, Vanilla Extract, Strawberry Or Vanilla Ice Cream, and Heavy Cream Whipped.

Ingredients

• 1 tsp
• 2 cup
• 1 tsp
• 1 qt

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Method (preview)

1. 1

   2. At high speed, beat egg whites with cream of tartar just until soft peaks f orm when beater is slowly raised.

2. 2

   3. Gradually beat in sugar, 1/4 c at a time, beating well after each addition.