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Vagabond Gingered Ale

Vagabond Gingered Ale — a community recipe on Potlikkr.

Ingredients

• 3.5 lb Malt Extract Syrup Dark
• 2.5 lb Malt Extract Powder Dark
• 0.75 lb Crystal Malt
• 0.5 lb Chocolate Malt

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Method (preview)

1. 1

   Add the crushed crystal and chocolate malts to 1.5 gal of cold water and bring to boil. When boiling commences, remove grains and add malt extracts, boiling hops, and ginger root and boil for 60 min. Add the finishing hops during final 2 min. Sparge into cold water. Pitch when cool. Bottle when done.

2. 2

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