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Vagabond Gingered Ale

Vagabond Gingered Ale — Potlikkr 커뮤니티 레시피.

재료

• 3.5 lb Malt Extract Syrup Dark
• 2.5 lb Malt Extract Powder Dark
• 0.75 lb Crystal Malt
• 0.5 lb Chocolate Malt

+ 재료 5개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Add the crushed crystal and chocolate malts to 1.5 gal of cold water and gring to boil. When boiling comences, remove grains and add malt extracts, boiling hops, and ginger root and boil for 60 min. Add the finishing hops during final 2 min. Sparge into cold water. Pitch when cool. Bottle when done.

2. 2

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