Vagabond Gingered Ale
Vagabond Gingered Ale — Potlikkr 커뮤니티 레시피.
재료
- 2.0 oz Cascade Hops Boiling
- 1.0 pkg Ale Yeast
- 0.75 cup Corn Sugar Bottling
조리법 (미리보기)
- 1
Add the crushed crystal and chocolate malts to 1.5 gal of cold water and gring to
- 2
boil. When boiling comences, remove grains and add malt extracts, boiling hops,
and ginger root and boil for 60 min. Add the finishing hops during final 2 min.