Vagabond Gingered Ale
Vagabond Gingered Ale — Potlikkr 커뮤니티 레시피.
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재료
- 2.0 oz Cascade Hops
- 1.0 pkg Ale Yeast
- 0.75 cup Corn Sugar
조리법 (미리보기)
- 1
Add the crushed crystal and chocolate malts to 1 1/2 gallons of cold water
- 2
and bring to a boil. When boiling has commenced, remove the grains and add
the malt extracts. (Do not allow the grains to remain in boiling water, as