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Vaguely Indonesian Stir-fry

Vaguely Indonesian Stir-fry comes together with Broccoli Cut Into Florets, Md Onion Quartered And Cut, Thick, Carrot Sliced Thick, and Oyster Mushrooms Sliced Into Strips. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1 head
• 1
• 1/2
• 1
• 1/2 lb
• to taste
• 4
• 1
• to taste

Method (preview)

1. 1

   Heat your wok, add a splash of oil and let heat.

2. 2

   Quickly stir-fry the carrot, then broccoli, then onion, about 1 minute each.

3. 3

   Add the marinade, stir one minute; add the peanut sauce, stir one more minute; then add the cornstarch and cook until it thickens.

4. 4

   To serve, place a mound of jasmine rice on each plate, pile the stir-fry on one side of it, arrange two tempeh wedges around the other side, and garnish the tempeh with the garlic chunks from the roasting dish; pour any remaining sauce from the dish over the tempeh. using MMCONV