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Valencian fish stew

Valencian fish stew — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Olive Oil
• 2.0 stick Celery Chopped
• 2.0 clove Garlic Chopped

Method (preview)

1. 1

   For the sauce, heat the oil in a casserole dish. Add the shallots, leek, carrot, fennel, garlic and celery and fry for 10 minutes over a low heat until soft.

2. 2

   Add the tomato purée, chopped tomatoes, white wine and brandy and cook to reduce by half.