Valley Grape Pie

Name: Valley Grape Pie
Yield: 1.0
Ingredients: 1.5 cup Graham Cracker Crumbs; 3.0 tablespoon Sugar; 0.3333 cup Butter Melted; 3.0 teaspoon Cornstarch; 0.6667 cup Sugar; 0.25 cup Water Cold; 2.0 pound Grapes Seedless With Stems Removed; 1.0 tablespoon Lemon Juice; 1.0 cup Sour Cream; 1.0 tablespoon Sugar; 1.0 T Vanilla Extract

Valley Grape Pie — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

1.5 cup Graham Cracker Crumbs
3.0 tbsp Sugar
0.3333 cup Butter Melted
3.0 tsp Cornstarch

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Method (preview)

1
Preheat oven to 350 degrees F. Combine cracker
2
crumbs, about 3 T sugar and butter. Reserve 1/4 cup

of this crumb mixture and press the rest into a 9-inch

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