Vampire Peppers
Vampire Peppers is a home-style recipe made with Large Red Yellow Or Green Bell Peppers, Large Garlic Coarsely Chopped, Plus Sugar, Salt, Cider Vinegar, and Plus Oil.
Ingrédients
- 15.0 Large Red Yellow Or Green Bell Peppers
- 20.0 Large Garlic Coarsely Chopped
- 3.0 tbsp Plus Sugar
- 1.25 tsp Salt
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Méthode (aperçu)
- 1
Char peppers over gas flame over in broiler until blackened on all
- 2
sides. Wrap in paper bag and let steam 10 minutes. Peel and seed.
Cut peppers lengthwise into thirds. Transfer to a bowl.
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