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Vampire Peppers

Vampire Peppers is a home-style recipe made with Large Red Yellow Or Green Bell Peppers, Large Garlic Coarsely Chopped, Plus Sugar, Salt, Cider Vinegar, and Plus Oil.

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Vampire Peppers

재료

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조리법 (미리보기)

  1. 1

    Char peppers over gas flame over in broiler until blackened on all

  2. 2

    sides. Wrap in paper bag and let steam 10 minutes. Peel and seed.

Cut peppers lengthwise into thirds. Transfer to a bowl.

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