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Vanilla-Frosted Fudge Cookies

Vanilla-Frosted Fudge Cookies is a cookies recipe made with Flour, Unsweetened Cocoa Powder, Baking Powder, Salt, and Canola Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 1/2 cup
• 1 tsp
• 1/4 tsp
• 1/4 cup
• 1 cup
• 1 1/2 tsp
• 2 cup
• 2 tbsp

Method (preview)

1. 1

   Recipe by: Diane Mott Davidson, Killer Pancakes

2. 2

   Preheat oven to 350°. Spray a large nonstick cookie sheet with vegetable oil spray.

3. 3

   Sift the flour, cocoa, baking powder and salt together.

4. 4

   Set aside.

5. 5

   Mix together the oil, sugar, 1 tsp. vanilla and the egg whites until well combined.

6. 6

   Stir in the flour mixture.

7. 7

   Chill for one hour.

8. 8

   Bake for 8-10 minutes or until the cookies are puffed and cooked through.

9. 9

   Do not overcook.

10. 10

    Transfer the cookies to a rack and cool completely. Mix together the confectioners' sugar, skim milk and remaining 1/2 tsp. vanilla unsil pasty.

11. 11

    Add skim milk if necessary.

12. 12

    Spread a small amount of vanilla frosting on each cookie.

13. 13

    Put the cookies back on the rack, dust lightly with cocoa powder and allow the frosting to dry.