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Vanilla-Frosted Fudge Cookies

Vanilla-Frosted Fudge Cookies comes together with Flour, Unsweetened Cocoa Powder, Baking Powder, Salt, and Canola Oil. Serves 48. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 1/2 cup
• 1 tsp
• 1/4 tsp
• 1/4 cup
• 1 cup
• 1 1/2 tsp
• 4
• 2 cup

Method (preview)

1. 1

   Preheat oven to 350�. Spray a large nonstick cookie sheet with vegetable oil spray.

2. 2

   Sift the flour, cocoa, baking powder and salt together.

3. 3

   Set aside.

4. 4

   Mix together the oil, sugar, 1 tsp. vanilla and the egg whites until well combined.

5. 5

   Stir in the flour mixture.

6. 6

   Chill for one hour.

7. 7

   Bake for 8-10 minutes or until the cookies are puffed and cooked through.

8. 8

   Do not overcook.

9. 9

   Transfer the cookies to a rack and cool completely. Mix together the confectioners' sugar, skim milk and remaining 1/2 tsp. vanilla unsil pasty.

10. 10

    Add skim milk if necessary.

11. 11

    Spread a small amount of vanilla frosting on each cookie.

12. 12

    Put the cookies back on the rack, dust lightly with cocoa powder and allow the frosting to dry.