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Vanilla Ice Cream (Longstaff)

Vanilla Ice Cream (Longstaff) is built on Hot Water, Evaporated Milk Chilled, and Sugar Equivalent Sweetener. Keep it handy for the next time you cook it.

Ingredientes

• 2 tbsp
• 1 1/4 cup
• 4 tbsp

Preparo (prévia)

1. 1

   Dissolve gelatin in hot water. Whisk the milk and almost cold gelatin together and add the flavoring and sweetener.

2. 2

   Pour into freezing trays and freeze without stirring.

3. 3

   Serve with fruit.