Vanilla Raisin Bread
Vanilla Raisin Bread — a community recipe on Potlikkr.
🍽 Serves 1.0
🥞
Ingredients
- 0.6667 cup Raisins
- 3.0 tbsp Vanilla Hour
- 1.25 cup Buttermilk
- 1.0 Egg
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Method (preview)
- 1
* This makes a 1 1/2 lb loaf which basically fills my 2 lb machine. DO use pure vanilla extract for best results. If you don't have the time to soak the raisins ahead of time (I never do) just microwave the raisins and vanilla for 1 minute on high or med. high in a micro-safe bowl)
- 2
** (or plain milk soured with a tsp of white vinegar works fine too);
*** (the recipe calls for 2 tsp but I find this way too much yeast - blows the top off the machine).
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