Vanilla Yogurt Raisin Bread

Name: Vanilla Yogurt Raisin Bread
Yield: 1.0
Ingredients: 0.6667 cup Raisins; 3.0 tablespoon Vanilla; 2.0 tablespoon Water; 1.0 cup Yoplait Fat Free Extra Creamy Yogurt; Vanilla Flavor; 3.0 tablespoon Butter Or Oil; 3.0 cup Bread Flour; 1.0 teaspoon Salt; 2.0 tablespoon Sugar; 2.0 teaspoon Active Dry Yeast

Vanilla Yogurt Raisin Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.6667 cup Raisins
3.0 tbsp Vanilla
2.0 tbsp Water
1.0 cup Yoplait Fat Free Extra Creamy Yogurt

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Method (preview)

1
Soak the raisins in the vanilla for at least one hour. Drain the
2
raisins well, reserving the vanilla. If you wish, you may combine the

reserved vanila with water to make up the indicated water measurement

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