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Vanishing Oatmeal Raisin Cookies

Vanishing Oatmeal Raisin Cookies is a cookies recipe made with Margarine Or Butter, Brown Sugar Firmly Packed, Granulated Sugar, All Purpose Flour, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1/2 cup
• 1 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Heat oven to 350 F. Beat together margarine and sugars until creamy.

2. 2

   Add eggs and vanilla; beat well.

3. 3

   Add combined flour; baking soda, cinnamon and salt; mix well.

4. 4

   Stir in oats and raisins; mix well.

5. 5

   Drop by rounded tablespoonfuls onto ungreased cookie sheet.

6. 6

   Bake 10 to 12 minutes or until light golden brown.

7. 7

   Cool 1 minute on cookie sheet; remove to wire rack.

8. 8

   Cool completely.

9. 9

   Store tightly covered.

10. 10

    Ice Cream Sandwich Cookies: Spread softened ice cream on bottom side of one cookie; top with second cookie. Wrap securely; freeze.