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Vanishing Oatmeal Raisin Cookies

Vanishing Oatmeal Raisin Cookies comes together with Butter Or Margarine, Brown Sugar Firmly Packed, Granulated Sugar, Vanilla, and All Purpose Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1/2 cup
• 1 tsp
• 1 1/2 cup
• 1 tsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Recipe by: Joe & Lynda Beaugez

2. 2

   Preheat oven to 350.

3. 3

   Beat margarine and sugars until creamy.

4. 4

   Add eggs and vanilla; beat well.

5. 5

   Combine flour, baking soda, cinnamon and salt; add to margarine mixture, mixing well.

6. 6

   Stir in oats and raisins; mix well.

7. 7

   Drop by rounded tablespoonsful onto an ungreased cookie sheet.

8. 8

   Bake 10 to 12 minutes, or until light golden brown.

9. 9

   Cool for 1 minute on cookie sheet; remove to wire rack.

10. 10

    Cool completely.

11. 11

    Store in an airtight container.