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Vanocka

Vanocka — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Margarine
• 11.0 cup Flour
• 2.0 cup Milk
• 0.6667 cup Sugar

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Method (preview)

1. 1

   In large bowl cut margarine into flour until mixture resembles coarse meal. Set aside.

2. 2

   Scald milk; stir in sugar and salt. Cool to lukewarm. Measure warm (not hot) water into large warm bowl. Sprinkle or crumble yeast; stir until dissolved. Stir in lukewarm milk mixture, eggs, raisins, almonds, lemon peel, mace and half the flour mixture. Beat until smooth. Stir in remaining flour mixture to make soft dough. Turn onto lightly floured board and knead until smooth and elastic, about 10 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm place free from draft, until doubled in bulk, about an hour.