Varenyky (ukrainian Filled Dumplings)

Name: Varenyky (ukrainian Filled Dumplings)
Yield: 8.0
Ingredients: 4.0 cup Flour Salt; 4.0 Lg Egg Yolk; 2.0 T Oil; 14.0 T; 4.0 Lg Egg White; 8.0 T Butter Sweet Potato; 6.0 T Butter Sweet; 1.0 Md Onion; 3.0 Lg Potato; 0.25 pound Farmer S Cheese; 2.0 ounce Colby Salt Amp Pepper To Taste Sauerkraut; 3.0 Sl Bacon; 1.0 Lg Onion; 3.5 cup Sauerkraut Packaged; 1.5 T Tomato Paste; 2.0 teaspoon Sugar; 0.3333 cup Chicken Broth

Varenyky (ukrainian Filled Dumplings) is a home-style recipe made with Flour Salt, Lg Egg Yolk, T Oil, T, Lg Egg White, and T Butter Sweet Potato. Serves 8.

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🍽 Serves 8.0

Ingredients

4.0 cup Flour Salt
4.0 Lg Egg Yolk
2.0 T Oil
14.0 T

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Method (preview)

1
*Rinse kraut and squeeze thoroughly dry.
2
Dumplings: In a food processor, blend the flour and 1/2 teaspoon

salt. With the motor running, add the egg yolks and the oil through

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