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Classic Evaporated Milk Not Varenyky

This Varenyky recipe uses Unbleached All Purpose Flour, Salt, Butter, Evaporated Milk Not, and Water As Needed. Save it, add the ingredients to your shopping list, and cook it tonight.

材料

• 5 cup
• 1 tsp
• 2 tbsp
• 1 cup

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作り方 （プレビュー）

1. 1

   Combine the flour and salt in a large bowl, forming a well in the middle.

2. 2

   Add the butter and milk and mix lightly until the flour is absorbed. (Add a little warm water as needed.) Knead until the dough sticks together, cover and allow to rest for a few minutes, then knead until smooth.