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Variation of Tandoori chicken

Variation of Tandoori chicken comes together with White Onion, Garlic, Ground, Turmeric, and Coriander. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 6 clove
• 1 tsp
• 1 1/2 tsp
• 1 tsp
• 2 tsp
• 1 tsp
• 1 tsp
• 1 pt
• 1 tsp

Method (preview)

1. 1

   Chop onion and garlic and blend in blender until smooth.

2. 2

   Add other dry ingredients and honey and blend.

3. 3

   Pour in large bowl and blend with yogurt and food coloring.

4. 4

   Skin a chicken.

5. 5

   Divide into parts and cut the breast portions in half (this means you have 4 breast parts).

6. 6

   Score the larger pieces.

7. 7

   Place chicken in bowl and completely cover with sauce.

8. 8

   Marinate for at 2 to 3 days in refrigerator.

9. 9

   Turn chicken often.

10. 10

    Cook for a minimum of one hour in clay pot.

11. 11

    Chicken should be cooked dry.

12. 12

    Can also be cooked in a Weber.