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Variation of Tandoori chicken

Make Variation of Tandoori chicken at home with Garlic, Salt, and Honey. Scale it up or down for the number of people at the table.

Ingredients

• 6 clove
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Chop onion and garlic and blend in blender until smooth.

2. 2

   Add other dry ingredients and honey and blend.

3. 3

   Pour in large bowl and blend with yogurt and food coloring.

4. 4

   Skin a chicken.

5. 5

   Divide into parts and cut the breast portions in half (this means you have 4 breast parts).

6. 6

   Score the larger pieces.

7. 7

   Place chicken in bowl and completely cover with sauce.

8. 8

   Marinate for at 2 to 3 days in refrigerator.

9. 9

   Turn chicken often.

10. 10

    Cook for a minimum of one hour in clay pot.

11. 11

    Chicken should be cooked dry.

12. 12

    Can also be cooked in a Weber.