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Varm Krabbsmorgas (hot Crabmeat Canaps)

Varm Krabbsmorgas (hot Crabmeat Canap�s) is a home-style recipe made with Crabmeat Canned Drained Amp Picked, Dry Sherry, T Salt, White Pepper, Fresh Dill, and Butter. Serves 24.

Ingredients

• 1/2 lb
• 1 tbsp
• 1
• 1/8 tsp

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Method (preview)

1. 1

   In a large mixing bowl, combine the crabmeat, sherry, salt, pepper and dill and set aside.

2. 2

   Melt the tablespoon of butter without browning it in a small, heavy saucepan, remove from the heat and stir in the flour.