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Vatapa Fish Soup W/Coconut Milk-Part 1

Vatapa Fish Soup W/Coconut Milk-Part 1 is a soups recipe made with Dende Oil, Garlic Minced, Cashew Or Peanut Butter, Chicken Stock, and Coconut Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 tbsp
• 3 clove
• 1/3 cup
• 2 cup
• 2 cup
• 1 tsp
• 2 lb

Method (preview)

1. 1

   In a large stock pot, heat the dende oil over mediumlow heat.

2. 2

   Add the onion, garlic, ginger, and chiles.

3. 3

   Cook for about 10 minutes, stirring occasionally, until the vegetables are well softened.

4. 4

   Add the tomatoes, lime juice, ground shrimp, and cashew butter and stir together for 1 minute more.

5. 5

   Add the coconut milk, cilantro, salt, and Tabasco.