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Veal and Mushroom Ragout

Make Veal and Mushroom Ragout at home with Flour, Salt, and Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Two hours before serving or if doing in Microwave, 1 hour before serving: trim leeks and cut into 1/2 ″ rings.

2. 2

   Rinse well and drain well.

3. 3

   Dice bacon and cook in 10 ″ skillet until browned and crisp.

4. 4

   With slotted spoon remove bacon to paper towel.

5. 5

   Pour off all but 1 T. fat, reserving rest.

6. 6

   In skillet, over Med-High heat, cook leeks until browned.

7. 7

   With slotted spoon remove leeks to 3 qt. casserole or Microwave casserole.

8. 8

   In 2 T more bacon fat or oil, cook mushrooms until browned.

9. 9

   Remove with slotted spoon to casserole.

10. 10

    Serving Ideas: Serve with Basami rice, rolls & fruit or vegetable salad.