Veal Chops Italienne

Name: Veal Chops Italienne
Yield: 8.0
Ingredients: 4.0 Veal Chops; 1.0 T Vegetable Oil Salt And Pepper To Taste; 8.0 ounce Tomato Sauce; 1.0 T Dried Oregano Leaves; 0.5 T Sugar; 1.0 T Chopped Freeze Dried Chives; 2.0 T Red Wine; 0.25 cup Grated Parmesan Cheese; 1.0 In A Heat Resistant Non Metallic Inch Skillet Place

Veal Chops Italienne — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

4.0 Veal Chops
1.0 T Vegetable Oil Salt And Pepper To Taste
8.0 oz Tomato Sauce
1.0 T Dried Oregano Leaves

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Method (preview)

1
vegetable oil. Add crushed garlic. 2. Heat oil on top of a conventional
2
surface unit. Sear veal chops in hot oil until brown on both sides. Season

veal chops to taste with salt and pepper. Set aside. 3. In a medium-size

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