Veal Chops With Anchovy And Caper Sauce
Veal Chops With Anchovy And Caper Sauce is a home-style recipe made with Vegetable Oil, All Purpose Flour, Butter, Boiled Ham Finely Minced, and Whipping Cream.
재료
- 0.5 cup Vegetable Oil
- 0.5 cup All Purpose Flour
- 6.0 tbsp Butter
- 2.0 oz Boiled Ham Finely Minced
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Heat oil in a heavy skillet large enough to
- 2
accommodate chops. Pat chops dry and coat with flour,
shaking off excess. Saute' chops in very hot oil,