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Veal Chops With Mushroom-Tarragon Cream

Make Veal Chops With Mushroom-Tarragon Cream at home with Sweet Unsalted Butter, Veal Loin Chops, Fresh Mushrooms, Dry White Wine, and Veal Or Chicken Stock. Serves 2. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 2
• 1/4 lb
• 1/2 cup
• 1/2 cup
• 1/3 cup
• 1 tbsp

Method (preview)

1. 1

   Melt butter in a heavy-bottomed skillet or saut� pan, and add veal chops. Brown lightly over medium-high heat, 5 minutes on each side.

2. 2

   Add mushrooms, stirring until they take on color.

3. 3

   Then add wine and stock, and simmer uncovered for 20 minutes; the veal will have a pink center.

4. 4

   Remove chops to warm plate, and cover. Reduce sauce over high heat until only 1

5. 5

   /4 cup remains.

6. 6

   Stir in cream, and cook over medium-high heat until sauce has t he consistency of heavy cream.

7. 7

   Season to taste with salt and pepper.

8. 8

   Add tarrag on, parsley, or thyme.

9. 9

   Pour over chops, and serve immediately.