← All recipes

Veal Chops With Mushroom-Tarragon Cream

This Veal Chops With Mushroom-Tarragon Cream recipe uses Sweet Unsalted Butter, Veal Or Chicken Stock, and Heavy Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1/2 cup
• 1/3 cup

Method (preview)

1. 1

   Melt butter in a heavy-bottomed skillet or sauté pan, and add veal chops. Brown lightly over medium-high heat, 5 minutes on each side.

2. 2

   Add mushrooms, stirring until they take on color.

3. 3

   Then add wine and stock, and simmer uncovered for 20 minutes; the veal will have a pink center.

4. 4

   Remove chops to warm plate, and cover. Reduce sauce over high heat until only 1

5. 5

   /4 cup remains.

6. 6

   Stir in cream, and cook over medium-high heat until sauce has t he consistency of heavy cream.

7. 7

   Season to taste with salt and pepper.

8. 8

   Add tarrag on, parsley, or thyme.

9. 9

   Pour over chops, and serve immediately.