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Veal Cutlets in Wine Sauce

Veal Cutlets in Wine Sauce is a home-style recipe made with Margarine Butter Browns Too, Butter Or Margarine, All Purpose Flour, Salt, Pepper, and Beef Bouillon Powder.

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Veal Cutlets in Wine Sauce

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Zubereitung (Vorschau)

  1. 1

    Cook veal cutlets in margarine in frying pan.

  2. 2

    Brown both sides well.

Sprinkle with salt and pepper.

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