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Veal Cutlets in Wine Sauce

Veal Cutlets in Wine Sauce is a home-style recipe made with Margarine Butter Browns Too, Butter Or Margarine, All Purpose Flour, Salt, Pepper, and Beef Bouillon Powder.

재료

• 2 tbsp
• 1/4 cup
• 1/4 cup
• 1/2 tsp

+ 재료 3개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Cook veal cutlets in margarine in frying pan.

2. 2

   Brown both sides well.