Veal Cutlets, Milan Style:::gwhp32a
Veal Cutlets, Milan Style:::gwhp32a — a community recipe on Potlikkr.
Ingredients
- 0.25 cup Oil
- 0.25 cup Butter
- 1.0 cup Bread Crumbs Dry
Method (preview)
- 1
Place veal between sheets of waxed paper or foil. With
- 2
smooth-surfaced mallet or rolling pin pound to 1/4-inch thickness. In
shallow dish beat eggs; place bread crumbs in second shallow dish.
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