Veal Cutlets Parmesan
Veal Cutlets Parmesan — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Bread Crumbs
- 2.0 tbsp Water
- 2.0 tbsp Water
- 0.25 cup Oil
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Method (preview)
- 1
Cut veal into serving sized pieces. Mix Parmesan cheese and bread crumbs.
- 2
Mix beaten egg with water. Dip meat into egg, then into bread crumb
mixture Cook meat in hot oil until golden brown on both sides. coat cutlets
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