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Veal Cutlets Parmesan

Veal Cutlets Parmesan is a home-style recipe made with Veal Cutlet, Bread Crumbs, Water, Beaten Egg, Oil, and Grated Parmesan Salt And Pepper. Serves 6.

Ingredients

• 1.0 lb Veal Cutlet
• 0.25 cup Bread Crumbs
• 2.0 tbsp Water
• 0.5 Beaten Egg

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Method (preview)

1. 1

   Hint: Veal is very expensive. Instead, take partially frozen turkey breast

2. 2

   and slice to 1/4 inch slices. As long as the turkey is coated on all sides