Veal Cutlets Parmesan

Name: Veal Cutlets Parmesan
Yield: 6.0
Ingredients: 1.0 pound Veal Cutlet; 0.25 cup Bread Crumbs; 2.0 tablespoon Water; 0.5 Beaten Egg; 2.0 tablespoon Water; 0.25 cup Oil; 3.0 tablespoon Grated Parmesan Salt And Pepper; 0.5 Mozzarella Cheese Sliced Thin Sauce; 2.0 Onions Sliced Thin; 4.0 tablespoon Oil; 1.0 clove Garlic Minced; 0.5 teaspoon Sugar; 1.0 T Sweet Basil Salt And Pepper; 2.5 cup Canned Tomatoes

Veal Cutlets Parmesan is a home-style recipe made with Veal Cutlet, Bread Crumbs, Water, Beaten Egg, Oil, and Grated Parmesan Salt And Pepper. Serves 6.

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🍽 Pour 6.0

Ingrédients

1.0 lb Veal Cutlet
0.25 cup Bread Crumbs
2.0 tbsp Water
0.5 Beaten Egg

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Méthode (aperçu)

1
Hint: Veal is very expensive. Instead, take partially frozen turkey breast
2
and slice to 1/4 inch slices. As long as the turkey is coated on all sides

with sauce, you won't be able to tell it from veal!

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